Food & Wine is the global authority on food and drink culture, featuring recipes, dining experiences and culinary talent. Food & Wine Magazine Archive provides all issues cover-to cover from the publication's first issue in 1978 through 2010.

Articles and cover pages are fully indexed and advertisements are individually identified, ensuring researchers and readers can quickly and accurately locate the information they seek. Food & Wine Magazine Archive is valuable to researchers interested in the history of hospitality and culinary arts.  

Subjects Include:

  • Cooking Techniques
  • Cookware and Product Recommendations
  • Culinary News and Trends
  • Food and Drink Recipes
  • Grilling and Barbeque
  • Holidays and Occasions
  • Restaurant News and Reviews
  • World Cuisines